#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Bake to the Future - A podcast by American Bakers Association - Tuesdays

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Business

Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce. Recorded on September 28, 2021.