EP35 three qualities in pancake

Thousands of breakfast and  brunch places  are (strewn throughout ) New York City ,but only a few are famous for their pancakes . At  each place we will be looking at 3 qualities . 1 . We’re looking at (texture) ,the pancake  should be fluffy ,  and cooked all  the way through , and not too dry .2 . We ‘re looking for color ,we are looking for golden brown pancake that (ensures a slight ) crispiness  on the exterior of the  pancake And finally ,three , toppings, we’re looking at a toping that will accompany the pancake ,but not steal a spotlight .They are just like the perfect balance  of sweet , savory ,luxurious deliciousness  . Basically ,a pancake  is cake batter . So when you (flip ) it , all the active ingredients like salt and sugar , and baking powder ,and  all of that , ,it’s a chemical  reaction , when you flipped  it ,that’s when  in rose ,and those active ingredients  are making a cake rise , and  that’s the less  scientific explanation for it .strewn 散播fluffy 轻柔texture质地savory 可口的，咸的batter 面糊