Growing Up in a Food Family

Kiddos in the Kitchen - A podcast by Stephanie Conner

Categories:

Kids & Family

Co-owner of the Big Bottom Market in Guerneville, California, and author of the cookbook Biscuit, Michael Volpatt shares his experience growing up in a food family and how his early life experiences affected him. Then, Phillip Baxman, the executive chef of the Westin in Cincinnati, Ohio, teaches us how to properly hold and use a knife.