#44: We're BACK for 2022! All About Cake, Sourdough Donuts, And MORE!

Welcome to 2022 — a brand new year of Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Sourdough Donuts: Shouldn't they be called Sourdoughnuts? How to mix donuts an...