One Way To Slow Coronavirus Outbreaks At Meatpacking Plants? A Lot Of Testing

Meatpacking plants have been some of the biggest COVID-19 hot spots in the country. Thousands of workers have been infected, dozens have died. As plants reopen, one strategy has helped slow the virus's spread: large-scale employee testing. NPR food and agriculture correspondent Dan Charles explains how this approach could be a lesson for other industries as well.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy