Food and place: Carolyn Steel on food, community and cities

Carolyn Steel, author and leading thinker on food and cities, will explain how at this time of change, food is both a saviour and a source of stress. Steel's latest book, Sitopia or "food-place", explains how food is central to our quality of life, and the key to unlocking the predicaments and opportunities of our urban, digital age. Steel's talk was recorded at a Festival of Place Bytesize event run in association with U+I Think. Support our podcast and also get the magazine Hosted on Acast. See acast.com/privacy for more information.