Hard to digest: we still live in Fast Food Nation

The Audio Long Read - A podcast by The Guardian

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Twenty-five years after I revealed the practices of the industrial food giants, the profits – and dangers – of mass producing meat and milk have only grown Written and read by Eric Schlosser. Help support our independent journalism at <a href="https://www.theguardian.com/longreadpod">theguardian.com/longreadpod</a>

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