2022: Food Writing with Bee Wilson and Tom Tivnan

This month, our host Shahidha Bari is joined by food writer Bee Wilson and Tom Tivnan, managing editor of the Bookseller, to delve into the fascinating, complex and endlessly enjoyable genre of food writing. In this episode, Shahidha and our guests discuss the role the pandemic has played in the role of the cook book in our society, the controversial participation of celebrities in the genre and the influence of famous campaigners battling food poverty.