Ep 3. / Sebastian Giraldo's joyful ways of expanding wine knowledge as a sommelier

This time, I spoke to Sebastian Giraldo, Columbian Sommelier, who shared his recent experiences about taking the Advanced Sommelier exam in the U.S., using different techniques to expand one’s wine knowledge, helping tourists to understand different terroirs as a sommelier and wine educator, and the reasons why Hungarian oak is such a unique tool in international winemakers’ pocket. | Wine Ghosts' Instagram: @wineghosts |  Wine Ghosts' E-Mail:[email protected] Guest: Sebastian Giraldo, Columbian Head Sommelier, Tasting Table, Hungary | Sebastian's Instagram: @setigiraldo |