210 Episodes

  1. Encore: Erin and Ben Napier’s Home Town Pride

    Published: 11/23/2021

  2. Samantha Fore’s Culinary Family

    Published: 11/16/2021

  3. Holiday Memories & Meals

    Published: 11/9/2021

  4. Encore: Jon Batiste’s Red Beans & Rice

    Published: 11/2/2021

  5. Reyna Roberts’ Fighting Spirit

    Published: 10/26/2021

  6. Anderson East’s Southern Hospitality

    Published: 10/19/2021

  7. Encore: Mickey Guyton's History-Making Year

    Published: 10/12/2021

  8. Remembering John Prine (with guest Fiona Prine)

    Published: 10/5/2021

  9. Parker Millsap’s Chicken Fried Steak

    Published: 9/28/2021

  10. Nashville Bluesman Keb’ Mo’

    Published: 9/21/2021

  11. Encore: Lee Brice’s Sausage Perlo

    Published: 9/14/2021

  12. Encore: Maneet Chauhan’s Ale and Masala

    Published: 9/7/2021

  13. Trisha Yearwood’s Food for the Soul

    Published: 8/31/2021

  14. Amy Grant’s Life of Faith

    Published: 8/24/2021

  15. Lady A’s Hillary Scott

    Published: 8/17/2021

  16. Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness

    Published: 8/10/2021

  17. Brittney Spencer’s Country Dreams

    Published: 8/3/2021

  18. Carla Hall’s Soul Food Journey

    Published: 7/27/2021

  19. Encore: Brett Eldredge’s Cake In A Cup

    Published: 7/20/2021

  20. Erin and Ben Napier’s Home Town Pride

    Published: 7/13/2021

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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.