Dinner SOS by Bon Appétit

A podcast by Bon Appétit - Tuesdays

Tuesdays

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446 Episodes

  1. Episode 46: Cook Every Meal for a Month

    Published: 1/27/2016

  2. Episode 45: Jacques Pépin

    Published: 1/20/2016

  3. Episode 44: Healthy-ish

    Published: 1/14/2016

  4. Episode 43: Jancis Robinson

    Published: 1/6/2016

  5. Episode 42: The Best Things We Ate This Year

    Published: 12/30/2015

  6. Episode 41: Emeril Lagasse

    Published: 12/23/2015

  7. Episode 40: Holiday Baking

    Published: 12/16/2015

  8. Episode 39: Magnus Nilsson

    Published: 12/9/2015

  9. Episode 38: Marc Maron

    Published: 12/7/2015

  10. Episode 37: Nigella Lawson

    Published: 12/7/2015

  11. Episode 36: Thanksgiving Spectacular

    Published: 12/7/2015

  12. Episode 35: Claire Ptak & Liz Prueitt

    Published: 12/7/2015

  13. Episode 33: Bobby Flay

    Published: 12/7/2015

  14. Episode 32: The Restaurant in the Jungle

    Published: 12/7/2015

  15. Episode 31: Korean Food Renaissance

    Published: 12/7/2015

  16. Episode 30: Rick Bayless

    Published: 12/7/2015

  17. Episode 29: Vivian Howard

    Published: 12/7/2015

  18. Episode 34: Yotam Ottolenghi

    Published: 11/3/2015

  19. Episode 28: Chris Cosentino, Chris Shepherd

    Published: 9/22/2015

  20. Episode 27: Aaron London

    Published: 9/14/2015

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Write to us at [email protected]!  For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.