Bon Appétit

461 Episodes

1. Are air fryers just a bunch of hot air?

   Published: 10/7/2021
2. What does it mean to be a Hawaiian chef?

   Published: 9/30/2021
3. Who would open a restaurant during a global pandemic?

   Published: 9/23/2021
4. How do recipes hold us back? An interview with Dr. Jessica B. Harris

   Published: 9/16/2021
5. How do we make meal prep less depressing?

   Published: 9/9/2021
6. Introducing In Vogue: The 2000s

   Published: 9/7/2021
7. What makes us Food People (not Foodies, never Foodies)?

   Published: 9/2/2021
8. What's the Best Way to Grill a Chicken?

   Published: 8/26/2021
9. Introducing Food People

   Published: 8/19/2021
10. The Things We Eat For Others

    Published: 7/22/2021
11. The Snack Queens with Alex Beggs and Andrea Hernandez

    Published: 7/15/2021
12. The Summer Cooking Playbook with Chris Morocco and Amiel Stanek

    Published: 7/8/2021
13. The Case for Quitting Meat with Sarah Jampel and Chrissy Tracey

    Published: 7/1/2021
14. The Forager’s Dilemma with Alexis Nikole Nelson

    Published: 6/24/2021
15. The Myth of Healthy Eating with Christina Chaey and Vanessa Rissetto

    Published: 6/17/2021
16. Introducing: Healthyish

    Published: 6/10/2021
17. Introducing SELF: Checking In

    Published: 12/7/2020
18. Special Presentation of In VOGUE: The 1990s -- It Bags and It Girls

    Published: 11/24/2020
19. Special Presentation of In VOGUE: The 1990s -- The Rise of Downtown NYC

    Published: 11/17/2020
20. Special Presentation of In VOGUE: The 1990s -- London Libertines

    Published: 11/10/2020