Dr. Scoff and the Prof: Food, History and Mirth
A podcast by Dr Clay Gransden & Associate Professor Bryce Evans
20 Episodes
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]
