Earth Eats: Real Food, Green Living

253 Episodes

1. Insect drama in the coffee field

   Published: 8/2/2024
2. Connecting through food at the public library

   Published: 7/26/2024
3. The inclusive vision of The National Young Farmers Coalition

   Published: 7/19/2024
4. Can traditional foods help manage disease?

   Published: 7/12/2024
5. Indigenous foodways as tools of empowerment

   Published: 7/5/2024
6. Learn about specialty brewing with local fruits at Upland’s Woodshop

   Published: 6/28/2024
7. Historian Rebecca Spang on the strange origins of the restaurant

   Published: 6/21/2024
8. Palm oil is everywhere–Max Haiven talks about why that matters

   Published: 6/14/2024
9. Beth Hoffman speaks frankly on the financial challenges of farming [replay]

   Published: 6/7/2024
10. Tacotarian’s plant-based tacos aren’t just for vegetarians [replay]

    Published: 5/31/2024
11. Food sovereignty in times of transition

    Published: 5/24/2024
12. Can chefs shape our food system?

    Published: 5/17/2024
13. Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay]

    Published: 5/10/2024
14. Turkish hand pies spark childhood memories for Derya Dogan

    Published: 5/3/2024
15. In celebration of Earth Day: a conversation on the deep roots of regenerative farming

    Published: 4/26/2024
16. What a garden can mean–when you need it most

    Published: 4/19/2024
17. Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe

    Published: 4/12/2024
18. Three generations collaborate to cook a favorite Cuban dish

    Published: 4/5/2024
19. Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy

    Published: 3/29/2024
20. Present and future foodways in Ukraine–a conversation with Elizabeth Dunn

    Published: 3/22/2024