Food Network Obsessed

189 Episodes

1. Paola Velez Bakes Up Dominican Sweets & Social Justice

   Published: 5/12/2023
2. Nick DiGiovanni, Harvard Grad Turned Viral Chef

   Published: 5/5/2023
3. Adriana Urbina Brings Happiness to Others Through Holistic Food

   Published: 4/28/2023
4. Esther Choi Champions the Global Sport of Korean Food

   Published: 4/21/2023
5. Gabe Bertaccini Dishes on His Love Letter to Italy

   Published: 4/14/2023
6. Britt Rescigno, the Authentic, Ambitious "Angry Italian"

   Published: 4/7/2023
7. Taniya Nayak: Do’s and Don’ts of Interior Design

   Published: 3/17/2023
8. Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

   Published: 3/10/2023
9. Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

   Published: 3/3/2023
10. Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

    Published: 2/24/2023
11. Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

    Published: 2/17/2023
12. JJ Johnson on Rice as the Throughline of Our Lives

    Published: 2/10/2023
13. Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

    Published: 2/3/2023
14. Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

    Published: 1/27/2023
15. Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

    Published: 1/20/2023
16. Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition

    Published: 1/13/2023
17. The Pioneer Woman: Chocolate Day

    Published: 12/30/2022
18. The Pioneer Woman: Christmas is Coming

    Published: 12/23/2022
19. Tiya Sircar on Beloved Bengali Meals & Main Character Moments

    Published: 12/16/2022
20. Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun

    Published: 12/9/2022