Food Network Obsessed

189 Episodes

1. Lucas Sin on His “Why Not” Mentality & Affection for Microwaves

   Published: 6/3/2022
2. Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers

   Published: 5/27/2022
3. Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics

   Published: 5/20/2022
4. Simon Majumdar on Changing His Life at Forty & Eating Around the World

   Published: 5/13/2022
5. Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met

   Published: 5/6/2022
6. Rhett & Link on Uncovering Food Secrets on Inside Eats

   Published: 4/29/2022
7. Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard

   Published: 4/22/2022
8. Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions

   Published: 4/15/2022
9. Serving the Hamptons’ Zach & Victoria Spill the Tea

   Published: 4/8/2022
10. Geoffrey Zakarian’s Insane One Bite Challenge

    Published: 4/1/2022
11. Be My Guest with Ina Garten: Fast Friends with Julianna Margulies

    Published: 3/28/2022
12. Roger Mooking on Never Cooking the Same Dish Twice

    Published: 3/18/2022
13. Todd Schulkin on Why We Will Always Love Julia Child

    Published: 3/11/2022
14. Kwame Onwuachi on Approaching Life Like the First Time, Every Time

    Published: 3/4/2022
15. Joe Sasto on Those Viral Pasta TikTok Videos

    Published: 2/25/2022
16. Kelsey Barnard Clark on Why We Leave Home & Small Town Charm

    Published: 2/18/2022
17. Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order

    Published: 2/11/2022
18. Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples

    Published: 2/4/2022
19. Eric Adjepong on Bringing West African Cuisine Into the Spotlight

    Published: 1/28/2022
20. Chris Santos on Chopped Baskets, Boxing & Smash Burgers

    Published: 1/21/2022