Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. Personalized Experiences: Insights from Jason Ganahl of GQue Championship Barbecue

   Published: 7/29/2024
2. The Power of People: Matt Rolfe on Hospitality Leadership

   Published: 7/25/2024
3. From Busboy to President: George Kalogridis Shares His Disney Journey and Secrets to Exceptional Guest Experience

   Published: 7/23/2024
4. The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver

   Published: 7/18/2024
5. How to Use Direct Mail with Kevin Slaughter of Mailwise Solutions

   Published: 7/15/2024
6. Consistency and Culture: Andy Rebhun of CAVA on Elevating Guest Experience

   Published: 7/11/2024
7. Mastering Hospitality Marketing with Marlo Fogelman

   Published: 7/9/2024
8. The Balancing Act of Cost and Revenue in Hospitality with Tim Murphy

   Published: 7/3/2024
9. Unlocking the Power of Relationships with Patrick Ewers

   Published: 7/1/2024
10. How Staffing and Efficiency Drive Restaurant Performance with Joe Guszkowski

    Published: 6/27/2024
11. Healthy Eats, Happy Guests: Darden Coors on Salad Collective's Success

    Published: 6/24/2024
12. Honoring Solomon Choi: Lessons from the 16 Handles Founder

    Published: 6/18/2024
13. Building a Winning Team with Andrew Smith of Savory Fund

    Published: 6/17/2024
14. From Core Menu to LTOs: How Slim Chickens Keeps Guests Coming Back

    Published: 6/13/2024
15. From Shark Tank to Sweet Success: Jeremy Carlson’s Journey with Crispy Cones

    Published: 6/11/2024
16. From PepsiCo to Blaze Pizza: Jim Mizes on Restaurant Growth

    Published: 6/6/2024
17. Next Level Loyalty with Olga Lopategui

    Published: 6/3/2024
18. Pioneering Poke: How Seth Cohen Built Sweetfin

    Published: 5/30/2024
19. Juicing Up Operations: Natalie Green’s Strategies for Success

    Published: 5/28/2024
20. Fan-first Fun: The Savannah Bananas' Playbook with Emily Cole

    Published: 5/23/2024