Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. The Secret Ingredients to Creating Memorable Dining with Michael McHenry

   Published: 1/16/2024
2. Mastering the Art of Hospitality With David Doty

   Published: 1/11/2024
3. Revolutionizing the Guest Experience With Eric Knott

   Published: 1/9/2024
4. Grilling up Top-Tier Customer Service With Laura Rea Dickey

   Published: 1/4/2024
5. Cereal, Content, and Creativity with Chris Burns

   Published: 1/2/2024
6. Harmonizing Taste and Tech With Jordan Cusner

   Published: 12/28/2023
7. Parking Lot Pop-Up to Fast Casual Success With Bill Phelps and Arman Oganesyan

   Published: 12/21/2023
8. Celebrating 250 Episodes with Five Industry Experts

   Published: 12/18/2023
9. Exploring Mental Health and Leadership in the Workplace with Dan Simons

   Published: 12/11/2023
10. The Duality of Dining and Entertainment with Dale Schwartz

    Published: 12/7/2023
11. Inclusive Leadership: Transforming the Restaurant Industry with James Pogue

    Published: 12/4/2023
12. Unveiling the Recipe for Restaurant Expansion with Gus Malliaras

    Published: 11/30/2023
13. Customer Loyalty in a Competitive Industry With Joe Fontana

    Published: 11/27/2023
14. Setting the Table for Success in Brand Expansion With Troy Hooper

    Published: 11/20/2023
15. Behind the Scenes of a Successful Restaurant Experience with Donna Josephson

    Published: 11/16/2023
16. Emerging Trends and Challenges in the Restaurant Industry With Sam Oches

    Published: 11/13/2023
17. A Slice of Superior Customer Service With Deric Rosenbaum

    Published: 11/9/2023
18. Rethinking Restaurant Marketing With Chip Klose

    Published: 11/6/2023
19. Keeping The Human Touch with Andrew Simmons

    Published: 11/1/2023
20. Leading and Evolving Successful Restaurant Brands with G.J. Hart

    Published: 10/30/2023