Keys To The Shop : Equipping Coffee Shop Leaders

1009 Episodes

1. SHIFT BREAK! Vendor Hospitality

   Published: 5/14/2025
2. 539: Helping Regular People Enjoy Coffee w/ Matthew Bryce, Seven Sleepers Coffee Lab

   Published: 5/12/2025
3. SHIFT BREAK! Explaining the Manager's Landscape | A Framework For Leading Staff

   Published: 5/7/2025
4. 538: The Most Important Things to Focus In The First Year (or any year)

   Published: 5/2/2025
5. SHIFT BREAK! Small Wins Build Trust

   Published: 5/1/2025
6. SPECIAL! Interviews from Coffee Fest NYC 2025: Antoine Franklin, Mo Hashmi, Caroline Bell, and Maria Sinatra!

   Published: 4/29/2025
7. 537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy

   Published: 4/25/2025
8. RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting

   Published: 4/24/2025
9. SHIFT BREAK! Two Types of Continued Education for Baristas

   Published: 4/24/2025
10. 536: What It Means to Set Up Staff For Success

    Published: 4/21/2025
11. 535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA

    Published: 4/17/2025
12. SHIFT BREAK! Don't Force The Wrong People To Do The Right Work

    Published: 4/17/2025
13. 534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!

    Published: 4/15/2025
14. SHIFT BREAK: Getting Over the Awkwardness of Leadership

    Published: 4/11/2025
15. 533: Principles of Quality Control

    Published: 4/3/2025
16. SHIFT BREAK: The Myth of a Saturated Market

    Published: 4/2/2025
17. 532: Start with Hospitality

    Published: 3/30/2025
18. RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

    Published: 3/26/2025
19. SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops

    Published: 3/25/2025
20. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

    Published: 3/24/2025