Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1019 Episodes
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Keep or Throw Away?
Published: 4/15/2020 -
212 : Refining your Leadership and Systems in a Crisis
Published: 4/14/2020 -
COVID-19 Focus : Jonathan Pascual | Taproom Coffee and Beer | Atlanta, Georgia
Published: 4/9/2020 -
Grace and High Standards
Published: 4/9/2020 -
211 : Straight Talk for Coffee Shops w/ The Retail Doctor, Bob Phibbs
Published: 4/5/2020 -
COVID-19 Focus : Impact on the Supply Chain w/ Ricardo Pereira , COO, Ally Coffee
Published: 4/3/2020 -
Development in a Crisis
Published: 4/3/2020 -
210 : The Future of Retail w/ Doug Stephens | CEO of The Retail Prophet
Published: 3/31/2020 -
COVID-19 Focus : Karl Purdy of Coffee Angel, Dublin, Ireland : Not going quietly, not giving up, and serving well
Published: 3/29/2020 -
209 : Founder Friday! w/ Linda Thach of Little Skips, Brooklyn, NY
Published: 3/28/2020 -
Leading and Understanding Staff Bitterness
Published: 3/26/2020 -
COVID-19 Focus : Erica Escalante, The Arrow | Acting Quickly, Leading Well, and Fighting for Connection
Published: 3/26/2020 -
208 : Building a Company that Cares w/ Kyra Kennedy of Baratza
Published: 3/23/2020 -
COVID-19 Focus : General Guidance on Talking with your Bank and Landlord w/ Marshall Fuss, Attorney at Law
Published: 3/23/2020 -
On a Resilient Coffee Community
Published: 3/19/2020 -
207 : Hope in Difficult Times w/ Kathy Turiano of Joe Bean Coffee Roasters
Published: 3/17/2020 -
It's not You, It's Me
Published: 3/12/2020 -
206 : The Emotional and Social Impact of the Cafe Space w/ Noa Berger
Published: 3/10/2020 -
Fear and Trust
Published: 3/5/2020 -
205 : Inside the World's Oldest Coffee Shop, Caffe Florian, Venice, Italy
Published: 3/3/2020
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.