1019 Episodes

  1. Differentiation Takes Time!

    Published: 6/27/2019
  2. 160 : The Smart Way to Approach Money w/ Jill Schlesinger

    Published: 6/24/2019
  3. Customer Experience - vs - Coffee Quality

    Published: 6/20/2019
  4. 159 : Unconscious Bias w/ Lauren Lathrop of Mill City Roasters

    Published: 6/18/2019
  5. Self-Betrayal and the Art of Action

    Published: 6/12/2019
  6. 158 : A Managment Masterclass w/ Jon Felix Lund, VP of Operations for Coava Coffee Roasters

    Published: 6/11/2019
  7. Would You Hire You?

    Published: 6/6/2019
  8. 157 : Four from the Floor : Interviews from Coffee Fest Indianapolis

    Published: 6/3/2019
  9. 156 : Founder Friday w/ Lauren Crabbe of Andytown Coffee Roasters

    Published: 5/31/2019
  10. Don't You Forget About Me

    Published: 5/29/2019
  11. 155 : A Conversation w/ T. Ben Fischer of Glitter Cat Barista

    Published: 5/28/2019
  12. The Agreement

    Published: 5/22/2019
  13. 154 : Decoding Decaf w/ Mike Strumpf of Swiss Water Decaffeinated Coffees

    Published: 5/21/2019
  14. Before you Expand

    Published: 5/16/2019
  15. 153 : Exploring the Peace Trade in the Congo w/ Mighty Peace Coffee

    Published: 5/14/2019
  16. Endo / Exo Professional Development

    Published: 5/9/2019
  17. 152 : Jen Apodaca : Essential Advice for Starting a Roastery

    Published: 5/6/2019
  18. I Don't Want to Talk to You

    Published: 5/1/2019
  19. 151 : How to React and Respond to Negative Feedback

    Published: 4/30/2019
  20. 150 : Founder Friday w/ Kyle Wells of Torpedo Coffee, Denver, CO : Before & After Episode

    Published: 4/25/2019

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.