Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
1009 Episodes
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SHIFT BREAK : How to Design Cafe Station Responsibilities
Published: 9/25/2024 -
498: 10 Small Things to Fix in Your Coffee Shop This Week
Published: 9/24/2024 -
SHIFT BREAK: Hard Work is Hard | Part 2
Published: 9/19/2024 -
497: Caught in the Middle: Answering Questions from Frustrated Management
Published: 9/16/2024 -
Special Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee Consulting
Published: 9/16/2024 -
SPECIAL! | PART 1 Coffee Fest LA! 2024 w/ Shanita Nicholas of Sip and Sonder + Elisa Hoyos and Leo Abularach of Picaresca Barra de Cafe
Published: 9/13/2024 -
SHIFT BREAK: Don't Celebrate Unhealthy Wins
Published: 9/10/2024 -
496: Hard Decisions and High Standards
Published: 9/10/2024 -
Special Message: What is a Key Holder Coaching Group and Why Join?
Published: 9/9/2024 -
SHIFT BREAK: Making Sense of Marketing Promises
Published: 9/5/2024 -
495 : Encore Episode: Loving the Closing Shift: Problems, Solutions, and Transformational Mindsets
Published: 9/2/2024 -
493 Founder Friday! w/ Rachel Lehman of Crema Coffee Roasters in Nashville, TN
Published: 8/30/2024 -
SHIFT BREAK: Embrace Your Space
Published: 8/28/2024 -
492: How to be The Best Coffee Shop
Published: 8/22/2024 -
SHIFT BREAK: Focusing on the Whole, Not the Part
Published: 8/21/2024 -
491: Graceful Exits: How to Sell Your Coffee Shop w/ Aaron Friedman
Published: 8/19/2024 -
SHIFT BREAK: Setting Staff Up For Success
Published: 8/12/2024 -
SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee
Published: 8/11/2024 -
490: 7 Vital Things to Include in Daily Shift Work
Published: 8/11/2024 -
SHIFT BREAK: Reassessing Growth
Published: 8/7/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.