Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
979 Episodes
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SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Published: 7/4/2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Published: 7/2/2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Published: 6/27/2024 -
SHIFT BREAK: The Best Marketing Strategy
Published: 6/27/2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Published: 6/24/2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Published: 6/20/2024 -
480: Focus on What Your Customers Love
Published: 6/16/2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Published: 6/12/2024 -
SHIFT BREAK: Why You Need Exit Interviews
Published: 6/5/2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Published: 6/1/2024 -
SHIFT BREAK: When Numbers Lie
Published: 5/30/2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Published: 5/27/2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Published: 5/24/2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Published: 5/20/2024 -
475: Essential Tools for Cafe Management
Published: 5/20/2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Published: 5/14/2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Published: 5/8/2024 -
SHIFT BREAK: Feedback is Not a Lecture
Published: 5/8/2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Published: 5/6/2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Published: 5/3/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.