825 Episodes

  1. The Camembert Necessities

    Published: 5/22/2025
  2. The Violet Episode Comes and Goes

    Published: 5/15/2025
  3. The Beefed Up Churrascaria Episode

    Published: 5/9/2025
  4. Savor Classics: Cucumbers

    Published: 5/7/2025
  5. Rooting for the Curry Tree

    Published: 5/2/2025
  6. Tis the Saison

    Published: 5/1/2025
  7. The Krispy Kreme Episode Is Hot Now

    Published: 4/25/2025
  8. Torta Pascualina: A Deep Cut

    Published: 4/18/2025
  9. The Shiitake Episode Is the Shiitake Mushroom

    Published: 4/16/2025
  10. Making Heads or Tails of Gefilte Fish

    Published: 4/10/2025
  11. The Tempting Turkish Delight Episode

    Published: 4/4/2025
  12. Savor Classics: Breadfruit

    Published: 4/2/2025
  13. Introducing: ScienceStuff

    Published: 3/29/2025
  14. Savor Classics: Cheese Curls (What the Puff?)

    Published: 3/28/2025
  15. Spilling the Tea on Tea Bags

    Published: 3/26/2025
  16. You Don't Know Yak

    Published: 3/21/2025
  17. Raising Questions About Irish Soda Bread

    Published: 3/19/2025
  18. Cholula: Condiment to Be

    Published: 3/12/2025
  19. The Enticing Jollof Rice Episode

    Published: 3/7/2025
  20. The Very Special Cognac Episode

    Published: 3/5/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?