592 Episodes

  1. 390: "Of Ice and Men" - how the cold stuff has shaped our culinary history

    Published: 2/17/2023

  2. 391: Green jobs in a changing world

    Published: 2/15/2023

  3. 388: Aphrodisiacs - is anything really up to the job?

    Published: 2/14/2023

  4. 387: Brexit's impact on the food industry in Ireland

    Published: 2/10/2023

  5. 386: What role can nutrition play in the health of your bones?

    Published: 2/8/2023

  6. 385: How do we get children engaged with nutrition?

    Published: 2/6/2023

  7. 384: Net Zero emissions by 2045 - is Scotland on track?

    Published: 2/3/2023

  8. 383: Michelle Berriedale-Johnson - the UK's free-from fighter

    Published: 2/1/2023

  9. 382: Post-Brexit trade - the opportunities and pitfalls

    Published: 1/31/2023

  10. 381: Investment trends - where's the smart money heading in the food industry?

    Published: 1/27/2023

  11. 380: The ingredients for launching a successful coffee brand

    Published: 1/25/2023

  12. 379: Shift work and nutrition - a marriage of inconvenience

    Published: 1/23/2023

  13. 378: Is plant-based always better for you - and the planet?

    Published: 1/20/2023

  14. 376: How you could help fix the global food system

    Published: 1/18/2023

  15. 377: How can we get more fibre into our diets?

    Published: 1/16/2023

  16. 375: Can recycling habits be transformed using nudge theory?

    Published: 1/13/2023

  17. 374: Charles Michel - putting the philosophy into food

    Published: 1/11/2023

  18. 373: A new dawn for plant-based alternatives?

    Published: 1/9/2023

  19. 372: Caring for your kidneys - the crucial role nutrition plays

    Published: 1/6/2023

  20. 371: Meet the man dreaming of a world without industrial farming

    Published: 1/4/2023

11 / 30