592 Episodes

  1. 310: Is there still a link between social class and food?

    Published: 8/26/2022

  2. 309: What it's like going through the Mondelez graduate scheme

    Published: 8/24/2022

  3. 308: What difference would it make if we all ate seasonal food?

    Published: 8/22/2022

  4. 307: Nutrition and the menopause - can diet affect the symptoms?

    Published: 8/19/2022

  5. 306: 'How a Coca-Cola internship launched my career'

    Published: 8/17/2022

  6. 305: How curry conquered the world

    Published: 8/15/2022

  7. 304: Are consumers ready for gene-edited crops?

    Published: 8/12/2022

  8. 303: Creating menus for Virgin Atlantic at 35,000 feet

    Published: 8/10/2022

  9. 300: Personalised nutrition - looking at the impact of different interventions

    Published: 8/8/2022

  10. 299: How Spain is staking its claim as a global agtech leader

    Published: 8/5/2022

  11. 302: The Co-Op chef who's hooked on the food industry

    Published: 8/3/2022

  12. 298: What next for gut health claims in food and drink?

    Published: 8/1/2022

  13. 297: Why the UK is heading towards having Europe's highest obesity rate

    Published: 7/29/2022

  14. 301: Leading the taste test team at the Good Housekeeping Institute

    Published: 7/27/2022

  15. 296: The glimmer of hope in an otherwise damning WHO obesity report

    Published: 7/25/2022

  16. 295: Inside the Technion Institute - leading Israel's foodtech revolution

    Published: 7/22/2022

  17. 294: Meet Belvoir Farm's 'storyteller in chief'

    Published: 7/20/2022

  18. 293: How post-Brexit trade deals could affect UK food standards

    Published: 7/18/2022

  19. 292: Exactly why is a Mediterranean diet good for you?

    Published: 7/15/2022

  20. 291: The chef fuelling the Tour de France peloton

    Published: 7/13/2022

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