592 Episodes

  1. 429: Paul Lindley - from Ella's Kitchen to tackling childhood obesity

    Published: 5/22/2023

  2. 428: Honey: Are we overlooking the bees' needs?

    Published: 5/19/2023

  3. 427: Why food education matters more now than ever before

    Published: 5/17/2023

  4. 426: Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy

    Published: 5/15/2023

  5. 425: Spotlight: World Hunger Day

    Published: 5/12/2023

  6. 424: The story behind Denmark's £1bn plant-based revolution

    Published: 5/10/2023

  7. 423: Interview: Defra's Chief Scientific Adviser on gene-edited crops

    Published: 5/9/2023

  8. 422: How King Charles "moved the dial" on sustainable farming

    Published: 5/5/2023

  9. 421: Can processed food affect your mental health?

    Published: 5/3/2023

  10. 420: African Swine Fever - how worried should we be?

    Published: 5/2/2023

  11. 419: Turmeric - what does the science say about 'the Golden Goddess'?

    Published: 4/28/2023

  12. 418: Allergen awareness - innovation and building trust

    Published: 4/26/2023

  13. 417: The rhizosphere - the mysterious world crucial to the future of food

    Published: 4/24/2023

  14. 416: Microplastics - a very small big problem

    Published: 4/21/2023

  15. 414: Does front-of-pack labelling actually work?

    Published: 4/19/2023

  16. 415: Deep dive: Potato, could this be the future of plant-based meat?

    Published: 4/17/2023

  17. 413: Why there's still more to learn about diet and ADHD

    Published: 4/14/2023

  18. 412: How strong is the link between processed food and obesity?

    Published: 4/12/2023

  19. 411: Following the green - sustainability investment trends for 2023

    Published: 4/11/2023

  20. 410: Food as preventative medicine, with Dr Rupy Aujla

    Published: 4/6/2023

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