494 Episodes

  1. Cow Candy

    Published: 9/14/2017
  2. Finding a Food Champion

    Published: 9/7/2017
  3. The Art of Fermentation

    Published: 8/31/2017
  4. Upper Crust?

    Published: 8/24/2017
  5. Is Social Media Putting You Off Your Lunch?

    Published: 8/17/2017
  6. Stockpiles? What Stockpiles?

    Published: 8/10/2017
  7. What Will You Eat if the Apocalypse Comes?

    Published: 8/3/2017
  8. Have We Cracked the Nut Problem?

    Published: 7/27/2017
  9. Health lessons with the Hadza

    Published: 7/20/2017
  10. Hunting with the Hadza

    Published: 7/13/2017
  11. Fortification: Too Much of a Good thing?

    Published: 7/6/2017
  12. The Unlikely Power of Cookbooks

    Published: 6/29/2017
  13. Food Secrets of Centenarians

    Published: 6/22/2017
  14. What Time is Dinner?

    Published: 6/15/2017
  15. Much Ado About Michelin

    Published: 6/8/2017
  16. Talking Rot

    Published: 6/1/2017
  17. Hands Off My Food!

    Published: 5/25/2017
  18. The Real Value of a Cup of Tea

    Published: 5/22/2017
  19. Foodunnit?

    Published: 5/11/2017
  20. I Don't Cook

    Published: 5/4/2017

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.