The Food Chain

494 Episodes

1. First impressions of a new food culture

   Published: 8/7/2024
2. What is 'super sweet' corn?

   Published: 7/31/2024
3. What Olympians eat

   Published: 7/24/2024
4. Cooking is chemistry

   Published: 7/17/2024
5. 'Happy' cafes

   Published: 7/10/2024
6. Your taste is unique

   Published: 7/3/2024
7. How safe is the soil in our cities?

   Published: 6/26/2024
8. Food double-acts: Couples

   Published: 6/19/2024
9. The bakers

   Published: 6/12/2024
10. Taking weight-loss drugs

    Published: 6/5/2024
11. Eating in the heat

    Published: 5/29/2024
12. The burrito story

    Published: 5/22/2024
13. Can beef be carbon neutral?

    Published: 5/15/2024
14. Eat with your hands

    Published: 5/8/2024
15. Can I eat this flower?

    Published: 5/1/2024
16. To salt or not to salt?

    Published: 4/24/2024
17. Hungry at sea

    Published: 4/17/2024
18. Food double-acts: TV chefs

    Published: 4/10/2024
19. How to run a restaurant

    Published: 4/3/2024
20. The real Willy Wonkas

    Published: 3/28/2024