The Food Chain

521 Episodes

1. Eat with your hands

   Published: 5/8/2024
2. Can I eat this flower?

   Published: 5/1/2024
3. To salt or not to salt?

   Published: 4/24/2024
4. Hungry at sea

   Published: 4/17/2024
5. Food double-acts: TV chefs

   Published: 4/10/2024
6. How to run a restaurant

   Published: 4/3/2024
7. The real Willy Wonkas

   Published: 3/28/2024
8. Fasting and feasting

   Published: 3/21/2024
9. Why we love dumplings

   Published: 3/14/2024
10. The fifth taste

    Published: 3/7/2024
11. The school cooks

    Published: 2/29/2024
12. Is this ultra processed?

    Published: 2/22/2024
13. Table talk

    Published: 2/15/2024
14. Detroit's urban farmers

    Published: 2/8/2024
15. Rebuilding Turkey’s food culture

    Published: 2/1/2024
16. Is Chinese food the best in the world?

    Published: 1/25/2024
17. How to invent an apple

    Published: 1/18/2024
18. The preservers

    Published: 1/11/2024
19. Another year away from home

    Published: 12/28/2023
20. Festive food stories

    Published: 12/21/2023