361 Episodes

  1. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Published: 11/28/2022
  2. The Firehouse Chef Who Still Burns His Toast

    Published: 11/21/2022
  3. A New Jersey Whiskey Mystery

    Published: 11/14/2022
  4. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Published: 11/7/2022
  5. Nigella Lawson Orders Food Like A Method Actor

    Published: 10/31/2022
  6. Southern Cooking, Via Gujarat And Oakland

    Published: 10/24/2022
  7. How To Export Coffee In A War (Pt 2)

    Published: 10/10/2022
  8. How To Export Coffee In A War (Pt 1)

    Published: 10/3/2022
  9. Celebrating Shabbat At Wendy’s

    Published: 9/26/2022
  10. Inside The Consumer Reports Test Labs

    Published: 9/19/2022
  11. Malcolm Gladwell Only Drinks Five Liquids

    Published: 9/12/2022
  12. This Man Can Identify Pizza From Its Grease Stain

    Published: 9/5/2022
  13. Why Desk Lunches Are Illegal In France

    Published: 8/29/2022
  14. Sohla And Ham El-Waylly Settle A Pancake Dispute

    Published: 8/22/2022
  15. When Opera Rejected Alexander Smalls, He Opened A Restaurant

    Published: 8/8/2022
  16. The Problem With The International Aisle (Live)

    Published: 8/1/2022
  17. Traveling Back In Time For Coconut Cake

    Published: 7/25/2022
  18. Phil Rosenthal Has A Menu Strategy

    Published: 7/18/2022
  19. 2 Chefs And A Lie: Canadian Prime Minister Edition

    Published: 7/11/2022
  20. A Quick History Of American Barbecue

    Published: 7/4/2022

10 / 19

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.