Tinfoil Swans

A podcast by Food & Wine - Tuesdays

Tuesdays

Categories:

Arts Society & Culture

50 Episodes

  1. Laurie Woolever and the Cone of Silence

    Published: 4/22/2025

  2. Roy Choi and the Out-of-Body Emeril Experience

    Published: 4/15/2025

  3. Byron Gomez and the American Dream

    Published: 4/8/2025

  4. Tinfoil Swans Is Serving Up Season 3: April 8, 2025

    Published: 4/1/2025

  5. Encore: Kevin Gillespie and the Restaurant of a Lifetime

    Published: 3/25/2025

  6. Encore: Kylie Kwong and the Five Glass Ghosts

    Published: 3/18/2025

  7. Pati Jinich and the Bedtime Cookbooks

    Published: 11/19/2024

  8. Joel McHale and the Spiced Steak Fantasy

    Published: 11/12/2024

  9. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Published: 11/5/2024

  10. Bobby Flay and the Review That Made His Career

    Published: 10/29/2024

  11. Tom Holland and the Sticky Pork Buns

    Published: 10/22/2024

  12. Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World

    Published: 10/15/2024

  13. Yotam Ottolenghi and the Story of Comfort

    Published: 10/8/2024

  14. Kylie Kwong and the Five Glass Ghosts

    Published: 10/1/2024

  15. Your Korean Dad Nick Cho and the Banana Peel on the Floor

    Published: 9/24/2024

  16. Christine D'Ercole and the Bing Cherry Revelation

    Published: 9/17/2024

  17. Raphael Brion and the Road to the 2024 Best New Chefs

    Published: 9/10/2024

  18. Ti Martin and the Hospitality Revolution

    Published: 9/3/2024

  19. Cheetie Kumar and the No Billy Joel Rule

    Published: 8/27/2024

  20. Channing Frye and the Problem With Perfection

    Published: 8/20/2024

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.