Tinfoil Swans

A podcast by Food & Wine - Tuesdays

Tuesdays

Categories:

Arts Society & Culture

50 Episodes

  1. Gregory Gourdet and the Epic Swim

    Published: 8/15/2023

  2. Enrique Olvera and the Lesson of the Apple Trees

    Published: 8/8/2023

  3. Padma Lakshmi and the Spoonful of Honey

    Published: 8/1/2023

  4. David Chang and the Worst Possible Idea

    Published: 7/25/2023

  5. Maneet Chauhan and the Fritters She Will Never Make Again

    Published: 7/18/2023

  6. Shota Nakajima and the Right Way to Move a Couch

    Published: 7/11/2023

  7. Antoni Porowski and the Dream of Chickens

    Published: 6/27/2023

  8. Mashama Bailey and the Life-Changing Pickles

    Published: 6/20/2023

  9. Guy Fieri and the Flying Mustard Jar

    Published: 6/13/2023

  10. Introducing Tinfoil Swans from Food & Wine

    Published: 5/30/2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.