Keys To The Shop : Equipping Coffee Shop Leaders

995 Episodes

1. Who Are We Creating Our Standards For?

   Published: 7/14/2023
2. 420: Meaningful Roles in the Cafe

   Published: 7/11/2023
3. Are YOU Using Your Manual?

   Published: 7/5/2023
4. 419: Behaviors That Establish Excellent Management Culture

   Published: 7/4/2023
5. 418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA

   Published: 6/30/2023
6. Focus on Your Manager Culture

   Published: 6/29/2023
7. 417: Dialing in Your Water w/ Taylor Minor of Third Wave Water

   Published: 6/27/2023
8. SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks

   Published: 6/27/2023
9. SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods

   Published: 6/26/2023
10. Resentment in the Cafe

    Published: 6/21/2023
11. ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters

    Published: 6/20/2023
12. 416 : People-First Principles for Growing Your Shop w/ Mike McFall of Biggby Coffee

    Published: 6/19/2023
13. Bottling Your Best Barista

    Published: 6/16/2023
14. 415: The Best Lessons On How to Listen w/ Listening Expert, Oscar Trimboli

    Published: 6/13/2023
15. Seeking to Learn Across Age Divides

    Published: 6/9/2023
16. 414: Secret Ingredients for a Successful Coffee Shop

    Published: 6/6/2023
17. Menu Simplicity as Hospitality

    Published: 6/1/2023
18. 413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista

    Published: 5/30/2023
19. RoR # 22 : Master Insights on Roaster Maintenance and Care w/ Doug Graf, Vintage Coffee

    Published: 5/29/2023
20. 412 : Founder Friday! w/ Lem Butler and Kyle Ramage of Black and White Coffee Roasters

    Published: 5/26/2023