995 Episodes

  1. The Myth of Hands Off / Automated Leadership

    Published: 5/25/2023
  2. 411 : Excellence, Approachable Coffee and Always Learning w/ Kenneth Thomas of Umble Coffee and Coffee 101 Podcast

    Published: 5/23/2023
  3. Don't Forget Relationships

    Published: 5/18/2023
  4. 410 : A Conversation w/ 2023 U.S. Barista Champion, Isaiah Sheese of Archetype Coffee!

    Published: 5/15/2023
  5. Embrace the Fallout

    Published: 5/11/2023
  6. 409 : The Science of Optimizing Your Espresso w/ Samo Smrke

    Published: 5/9/2023
  7. Avoid These Cafe Meeting Mistakes

    Published: 5/4/2023
  8. 408: Coffee Tools, Music, and Serving the Community w/ Anita Tam of Slow Pour Supply Co.

    Published: 5/2/2023
  9. RoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator Coffee

    Published: 4/30/2023
  10. 407 : Founder Friday! Encore Episodes, David Schomer of Espresso Vivace!

    Published: 4/28/2023
  11. Coffee, Integrity, and A.I.

    Published: 4/27/2023
  12. 406: Five Ways to Immediately Improve Your Coffee Quality

    Published: 4/25/2023
  13. Things the Owner Can't do for You

    Published: 4/20/2023
  14. 405 : Beyond the Schedule w/ Wil Brawley of Schedulefly

    Published: 4/18/2023
  15. Pitching your Ideas to Your Boss

    Published: 4/12/2023
  16. 404 : Education, Home Brewing, and Launching a Roastery w/ Kyle Rowsell, September Coffee

    Published: 4/10/2023
  17. Baristas Are Not Magic

    Published: 4/5/2023
  18. 403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE

    Published: 4/3/2023
  19. Service, Spite, and Compromise

    Published: 3/30/2023
  20. RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec

    Published: 3/29/2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.