Keys To The Shop : Equipping Coffee Shop Leaders

995 Episodes

1. 383: How to Train a Manager

   Published: 12/13/2022
2. RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee

   Published: 12/10/2022
3. Should You Hire Back a Fired Barista?

   Published: 12/7/2022
4. 382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan

   Published: 12/6/2022
5. Ineffective Training

   Published: 11/30/2022
6. 381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea

   Published: 11/29/2022
7. 380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters

   Published: 11/25/2022
8. Thankfulness and Giving Energy to the Positive

   Published: 11/24/2022
9. 379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content

   Published: 11/21/2022
10. Imperfect Action and Finding Time

    Published: 11/16/2022
11. 378: 5 Areas to Develop in Managers

    Published: 11/14/2022
12. The Insult of Sink or Swim Training

    Published: 11/11/2022
13. 377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes

    Published: 11/8/2022
14. Emotions, Self-Sabotage, and Telling Ourselves the Truth

    Published: 11/3/2022
15. 376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material

    Published: 10/31/2022
16. 375 : Founder Friday! w/ Roland Horne of WatchHouse

    Published: 10/28/2022
17. Some Tips on Signature Drinks

    Published: 10/27/2022
18. 374: Opening a Coffee Shop: Fantasy vs Reality (w/ bonus commentary)

    Published: 10/24/2022
19. RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol

    Published: 10/21/2022
20. What Sanding Taught Me About the Cafe Refinement Process

    Published: 10/19/2022