995 Episodes

  1. 373 : The Owner's Role: 5 Behaviors for Effectiveness

    Published: 10/18/2022
  2. A Shift Break...on Shift Breaks

    Published: 10/13/2022
  3. 372 : Milk Steaming Master Class: Science + Craft w/ Morten Munchow and Emilee Bryant!

    Published: 10/11/2022
  4. How Should Managers be Appraising Staff?

    Published: 10/4/2022
  5. 371: Baristas, Don't be a Hero

    Published: 10/4/2022
  6. 370: Founder Friday! w/ Tony Dreyfuss of Metropolis Coffee Company, Chicago, Illinois

    Published: 10/3/2022
  7. The Wrong Way to Improve Morale

    Published: 9/29/2022
  8. 369: Encore Episode! How to be a Cash Register Hero

    Published: 9/26/2022
  9. Make Your Problems More Specific

    Published: 9/22/2022
  10. 368 : Walking the Line Between Leadership and Friendship

    Published: 9/20/2022
  11. Your Bathroom Stinks

    Published: 9/16/2022
  12. 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman

    Published: 9/13/2022
  13. Investing in Financial Education

    Published: 9/8/2022
  14. 366 : A Conversation w/ Chris Baca of Cat and Cloud Coffee

    Published: 9/5/2022
  15. On "Quiet Quitting"

    Published: 9/1/2022
  16. 365 : Spilling the Beans on Global Coffee Culture w/ Lani Kingston

    Published: 8/30/2022
  17. 364 Founder Friday! w/ Sarah Alakeel of Hjeen Coffee, Saudi Arabia

    Published: 8/26/2022
  18. Why You Need to Back up Your Policies

    Published: 8/25/2022
  19. 363 : Setting Boundaries in the Coffee Shop w/ Tom Henschel

    Published: 8/21/2022
  20. Increase Costs? Increase the Value!

    Published: 8/19/2022

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.