995 Episodes

  1. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

    Published: 5/16/2022
  2. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

    Published: 5/13/2022
  3. RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee

    Published: 5/13/2022
  4. RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee

    Published: 5/13/2022
  5. The Importance of Debriefing

    Published: 5/12/2022
  6. 345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin

    Published: 5/10/2022
  7. Messy Can Be Beautiful

    Published: 5/5/2022
  8. 344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters

    Published: 5/3/2022
  9. 343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are

    Published: 4/29/2022
  10. Making a Decision Pipeline

    Published: 4/28/2022
  11. 342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

    Published: 4/26/2022
  12. RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants

    Published: 4/25/2022
  13. An Essential Habit for Every Coffee Shop Worker

    Published: 4/20/2022
  14. 341 : How to Think About Success

    Published: 4/19/2022
  15. Are We Giving our Best to the Least?

    Published: 4/14/2022
  16. 340 : Encore Episode of 10 Reasons to Love the Customer!

    Published: 4/12/2022
  17. Don't Force Vulnerability

    Published: 4/7/2022
  18. 339: What Good Barista Training Produces

    Published: 4/5/2022
  19. Getting Them In By Getting Out!

    Published: 3/31/2022
  20. RoR #13 : The Norm Roast Protocol w/ Dave Baxter

    Published: 3/30/2022

21 / 50

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.