Keys To The Shop : Equipping Coffee Shop Leaders

995 Episodes

1. 338: A Conversation w/ Martell Mason of The Sepia Coffee Project

   Published: 3/29/2022
2. 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles

   Published: 3/25/2022
3. Flexibility for Owners and Managers

   Published: 3/24/2022
4. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

   Published: 3/22/2022
5. In Praise of Long Term Imperfect Employment

   Published: 3/17/2022
6. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

   Published: 3/13/2022
7. When Patience is not a Virtue

   Published: 3/10/2022
8. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

   Published: 3/8/2022
9. Building your Coffee Shop's Capacity from Simplicity

   Published: 3/3/2022
10. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Published: 2/28/2022
11. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Published: 2/25/2022
12. How to Talk to Each Other

    Published: 2/23/2022
13. 331 : The 7 Deadly Sins of my Career

    Published: 2/22/2022
14. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Published: 2/21/2022
15. Proactivity in the Owner - Manager Relationship

    Published: 2/18/2022
16. 330 : Establishing Systems in Your Coffee Shop

    Published: 2/15/2022
17. Customer Caricatures and Inside Jokes

    Published: 2/10/2022
18. 329 : How to Teach Company Values to Your Staff

    Published: 2/8/2022
19. Two Reasons to Not Install a Manager...Yet

    Published: 2/3/2022
20. 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee

    Published: 1/29/2022