995 Episodes

  1. 327: Founder Friday! w/ Phuong Tran of Lava Java

    Published: 1/28/2022
  2. Irresponsible Encouragement

    Published: 1/27/2022
  3. RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow

    Published: 1/26/2022
  4. 326 : A Conversation w/ Alan Jarrar of 50%Arabica and JokesAside Coffee Roasters

    Published: 1/23/2022
  5. Pre-Closing Madness

    Published: 1/20/2022
  6. 325: How to Manager your Trainers

    Published: 1/18/2022
  7. Taking Offense to Critique

    Published: 1/13/2022
  8. 324 : Encore Episode! Organizing the Community w/ Espresso State of Mind Founders, Javier Alvarez and Joseph Gonzalez

    Published: 1/12/2022
  9. Hiring for Future Leadership

    Published: 1/6/2022
  10. 323 : Reflecting on 5 Years of Keys to the Shop w/ my Wife, Lynnsy Deferio

    Published: 1/5/2022
  11. Expectations for Growth

    Published: 12/30/2021
  12. ROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee

    Published: 12/29/2021
  13. 322 : A Conversation w/ LaNisa Williams of Barista Life L.A.

    Published: 12/27/2021
  14. Limiting New Things

    Published: 12/23/2021
  15. 321 : Marketing and Moral Injury w/ Josh Tarlo of Kiss the Hippo

    Published: 12/18/2021
  16. 320 Founder Friday! w/ Francesco Sanapo of Ditta Artigianale, Florence, Italy

    Published: 12/17/2021
  17. The Key to Up-Selling

    Published: 12/16/2021
  18. 319 : A Conversation w/ World Barista Champion Diego Campos!

    Published: 12/13/2021
  19. Ignorance vs Preference

    Published: 12/9/2021
  20. 318 : Why Your Coffee Shop is Key for the Success of Coffee

    Published: 12/7/2021

23 / 50

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.