1019 Episodes

  1. 194 : Encore Episode! Leadership in the Cafe: 10 Steps to being a People First Leader | Aired January 17 2017

    Published: 12/29/2019
  2. 193 : Founder Friday w/ Colin Whitcomb of Canary Coffee Bar (Before & After Episode!)

    Published: 12/27/2019
  3. The Power of "No"

    Published: 12/26/2019
  4. 192 : Freedom through Coffee w/ Esther Hope-Gibbs of Manumit Coffee

    Published: 12/24/2019
  5. How to ruin a Game of Telephone

    Published: 12/19/2019
  6. 191 : Retraining your Staff on new Standards

    Published: 12/17/2019
  7. High Expectations + Low Control

    Published: 12/12/2019
  8. 190 : 6 Tips for better Scheduling

    Published: 12/10/2019
  9. In Praise of the "Transactional"

    Published: 12/5/2019
  10. 189 : Talking Tea! w/ Jeffery Champeau of Rishi Tea and Botanicals

    Published: 12/2/2019
  11. 188 : Founder Friday! w/ Jon Allen of Onyx Coffee Lab

    Published: 11/28/2019
  12. "Local" does not Equal Quality

    Published: 11/28/2019
  13. 187 : A Conversation w/ Nikki Outlaw of Anecho Coffee

    Published: 11/25/2019
  14. Source vs Supplement

    Published: 11/21/2019
  15. 186 : Interviews from Coffee Fest PNW, Tacoma, WA

    Published: 11/19/2019
  16. Being the Point of Clarity

    Published: 11/14/2019
  17. 185 : Exploring the La Marzocco Cafe w/ Amy Hattemer and Carolyn Reddy

    Published: 11/11/2019
  18. Build it for the Business, not the Person

    Published: 11/6/2019
  19. 184 : Making Great Business Decisions w/ Dave Stachowiak

    Published: 11/4/2019
  20. Blood Sucking Bosses!

    Published: 10/30/2019

38 / 51

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.