1019 Episodes

  1. 183 : Exploring Diversity w/ Phyllis Johnson

    Published: 10/28/2019
  2. 182 : Founder Friday! W/ Alec Tod of Indie Coffee Roasters, Indianapolis, IN

    Published: 10/25/2019
  3. The Customer Service Pro is not Always Right

    Published: 10/23/2019
  4. 181 : Organizational Self-Knowledge

    Published: 10/21/2019
  5. Systems as Care

    Published: 10/17/2019
  6. 180 : A Conversation W/ Rugid Grind Founders, Brian Washington and Averett Barksdale

    Published: 10/15/2019
  7. Sink or Swim

    Published: 10/10/2019
  8. 179 : What you MUST Know About Employee Culture w/ Stan Slap

    Published: 10/7/2019
  9. 2 Qualities of Quality Baristas

    Published: 10/3/2019
  10. 178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting

    Published: 9/30/2019
  11. 177 : Founder Friday w/ Jonathan Pascual of Taproom Coffee and Beer in Atlanta, Georgia

    Published: 9/27/2019
  12. Should You be Behind the Bar Right Now?

    Published: 9/26/2019
  13. 176 : Harnessing Emotions at Work w/ Andrea Hoban of Oji Life Lab

    Published: 9/23/2019
  14. The Counterbalanced Barista

    Published: 9/19/2019
  15. 175 : How to Keep your Cool : A Fridge, Cooler, and Ice Machine Masterclass w/ Luke Peterson of The Maintenance Department!

    Published: 9/16/2019
  16. I've Got Your (bar) Back

    Published: 9/12/2019
  17. 174 : Saying Yes to Business Opportunities w/ Kyle Wells of Torpedo Coffee & Close Quarters

    Published: 9/10/2019
  18. Your Customer's Relational Baggage

    Published: 9/5/2019
  19. 173 : 5 Areas of Focus for Retailers

    Published: 9/3/2019
  20. Your Peers are not your Customers

    Published: 8/29/2019

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.