Keys To The Shop : Equipping Coffee Shop Leaders

995 Episodes

1. Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023

   Published: 2/22/2024
2. SHIFT BREAK: How to Take Criticism as a Barista

   Published: 2/20/2024
3. Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business

   Published: 2/19/2024
4. 460: What to Look for in a Manager

   Published: 2/19/2024
5. 459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY

   Published: 2/16/2024
6. SHIFT BREAK : 2 Tips for Bar Design

   Published: 2/14/2024
7. 458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together

   Published: 2/12/2024
8. SHIFT BREAK: No Cell Phones

   Published: 2/8/2024
9. 457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee

   Published: 2/2/2024
10. SHIFT BREAK: Too Many Managers!

    Published: 1/31/2024
11. 456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge

    Published: 1/30/2024
12. 455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee

    Published: 1/25/2024
13. SHIFT BREAK : The Scourge of Nitpicking Bosses

    Published: 1/25/2024
14. 454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS

    Published: 1/23/2024
15. SHIFT BREAK: Questions Are Not Threats

    Published: 1/18/2024
16. 453 : The Craft of Operations

    Published: 1/17/2024
17. RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee

    Published: 1/16/2024
18. SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners

    Published: 1/11/2024
19. 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee

    Published: 1/9/2024
20. SHIFT BREAK : Setting and meeting Standards in the Coffee Shop

    Published: 1/5/2024