1012 Episodes

  1. 460: What to Look for in a Manager

    Published: 2/19/2024
  2. 459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY

    Published: 2/16/2024
  3. SHIFT BREAK : 2 Tips for Bar Design

    Published: 2/14/2024
  4. 458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together

    Published: 2/12/2024
  5. SHIFT BREAK: No Cell Phones

    Published: 2/8/2024
  6. 457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee

    Published: 2/2/2024
  7. SHIFT BREAK: Too Many Managers!

    Published: 1/31/2024
  8. 456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge

    Published: 1/30/2024
  9. 455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee

    Published: 1/25/2024
  10. SHIFT BREAK : The Scourge of Nitpicking Bosses

    Published: 1/25/2024
  11. 454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS

    Published: 1/23/2024
  12. SHIFT BREAK: Questions Are Not Threats

    Published: 1/18/2024
  13. 453 : The Craft of Operations

    Published: 1/17/2024
  14. RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee

    Published: 1/16/2024
  15. SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners

    Published: 1/11/2024
  16. 452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee

    Published: 1/9/2024
  17. SHIFT BREAK : Setting and meeting Standards in the Coffee Shop

    Published: 1/5/2024
  18. 451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee

    Published: 1/2/2024
  19. SHIFT BREAK : Evolution Through Small Steps

    Published: 12/28/2023
  20. RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA

    Published: 12/19/2023

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.