The Connected Table Live

546 Episodes

1. Bouchard Père & Fils, Icon of Burgundy since 1731

   Published: 5/22/2025
2. Ironstone Vineyards A Story of Family & Land in the Sierra Foothills

   Published: 5/14/2025
3. Campania's Silvia Imparato, Montevetrano, Photographer & Vintner

   Published: 5/7/2025
4. Jacques Pépin & Family: Celebrating a 90th Birthday with 90 Dinners

   Published: 5/1/2025
5. Family-Led Pasqua Vigneto E Cantine Celebrates 100 years

   Published: 4/24/2025
6. Tasting Field Blends in Tuscany at Maestà della Formica

   Published: 4/16/2025
7. Celebrating 100 Years with Tenuta di Capezzana, DOCG Carmignano

   Published: 4/9/2025
8. Mary Taylor: A Fresh Approach Presenting Classic European Wines

   Published: 4/2/2025
9. In Valdarno Di Sopra DOC: Sette Ponti's Moretti Cuseri Family

   Published: 3/26/2025
10. Poderi Boscarelli, Montepulciano- Rooted in Family

    Published: 3/19/2025
11. Tenuta di Artimino, DOCG Carmignano-"Villa of 100 Chimneys"

    Published: 3/12/2025
12. The Masters of Wine: Meet Peter McCombie

    Published: 3/5/2025
13. Behind the Byline with Wine Journalist Dave McIntyre

    Published: 2/26/2025
14. Rob McMillan, Silicon Valley Bank- The State of the Wine Industry-

    Published: 2/20/2025
15. Arvinder Vilkhu, Saffron Nola: Blending Flavors of India and New Orleans

    Published: 2/13/2025
16. In DOC Collio, Robert Princic, Gradis'Ciutta, Continues His Family Legacy

    Published: 2/5/2025
17. He's Called "The Flying Winemaker"- Michel Rolland

    Published: 1/29/2025
18. Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections

    Published: 1/22/2025
19. Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education

    Published: 1/15/2025
20. What Are We Eating & Drinking in 2025? Trends To Watch.

    Published: 1/8/2025