The Food Chain

520 Episodes

1. How to eat well in the cold

   Published: 12/4/2025
2. To tip or not to tip?

   Published: 11/27/2025
3. The servers: The highs and lows of waiting on tables

   Published: 11/20/2025
4. Food by drones?

   Published: 11/13/2025
5. Turmeric: The golden spice

   Published: 11/6/2025
6. The chefs

   Published: 10/30/2025
7. The coffee habit: Why do we love it so much?

   Published: 10/22/2025
8. The power of pepper

   Published: 10/15/2025
9. How (not) to complain

   Published: 10/8/2025
10. Portion size: How much should you eat?

    Published: 10/1/2025
11. Dining etiquette: What really matters?

    Published: 9/24/2025
12. How to set a food trend

    Published: 9/17/2025
13. Flavour: The potato chip story

    Published: 9/10/2025
14. Should I eat breakfast?

    Published: 9/3/2025
15. Bottom trawling and the future of global fish supplies

    Published: 8/27/2025
16. Making care home food better

    Published: 8/20/2025
17. Garlic: Food or medicine?

    Published: 8/13/2025
18. The anti-dementia diet

    Published: 8/6/2025
19. Eating well with dementia

    Published: 7/30/2025
20. India's caste system and food

    Published: 7/23/2025