The Food Chain

521 Episodes

1. Food heroes and villains

   Published: 12/11/2025
2. How to eat well in the cold

   Published: 12/4/2025
3. To tip or not to tip?

   Published: 11/27/2025
4. The servers: The highs and lows of waiting on tables

   Published: 11/20/2025
5. Food by drones?

   Published: 11/13/2025
6. Turmeric: The golden spice

   Published: 11/6/2025
7. The chefs

   Published: 10/30/2025
8. The coffee habit: Why do we love it so much?

   Published: 10/22/2025
9. The power of pepper

   Published: 10/15/2025
10. How (not) to complain

    Published: 10/8/2025
11. Portion size: How much should you eat?

    Published: 10/1/2025
12. Dining etiquette: What really matters?

    Published: 9/24/2025
13. How to set a food trend

    Published: 9/17/2025
14. Flavour: The potato chip story

    Published: 9/10/2025
15. Should I eat breakfast?

    Published: 9/3/2025
16. Bottom trawling and the future of global fish supplies

    Published: 8/27/2025
17. Making care home food better

    Published: 8/20/2025
18. Garlic: Food or medicine?

    Published: 8/13/2025
19. The anti-dementia diet

    Published: 8/6/2025
20. Eating well with dementia

    Published: 7/30/2025