The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A podcast by American Public Media - Fridays
169 Episodes
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691: Caterers - The Unsung Heroes of Cooking
Published: 8/12/2022 -
689: Culinary Empowerment
Published: 8/5/2022 -
Bonus Episode: Stephen Satterfield and the Art of Toast
Published: 6/24/2022 -
Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer
Published: 6/10/2022 -
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu
Published: 5/27/2022 -
702: Food and Marriage
Published: 5/27/2022 -
666: In Jacques Pépin's Kitchen
Published: 5/13/2022 -
694: Japanese home cooking with Ivan Orkin and Chris Ying
Published: 4/29/2022 -
Check out: Borderline Salty
Published: 4/26/2022 -
733: Food Beyond Borders With Yasmin Khan and Reem Kassis
Published: 4/15/2022 -
731: The Shape of Pasta
Published: 3/25/2022 -
729: Saving Chinatown with Grace Young
Published: 2/25/2022 -
728: Coffee & Toast with Cheryl Day and Nick Cho
Published: 2/11/2022 -
674: Hanging Out with Mike Solomonov
Published: 12/31/2021 -
725: Welcoming the Holidays with Ina Garten
Published: 12/24/2021 -
722: Staying Close, Even When Distant with Sam Sanders and more
Published: 11/26/2021 -
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More
Published: 11/25/2021 -
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen
Published: 11/12/2021 -
692: Passing the Torch
Published: 10/29/2021 -
721: Let's talk Chinese American Food
Published: 10/15/2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
