169 Episodes

  1. 719: Back to Baking with Lisa Donovan and Anissa Helou

    Published: 9/17/2021

  2. 690: Confessions of Culinary Superfans

    Published: 8/20/2021

  3. 717: Summer Kitchens

    Published: 8/13/2021

  4. 687: All-Star Summer Cookout

    Published: 7/30/2021

  5. 715: Tasting the Nation with Padma Lakshmi

    Published: 7/16/2021

  6. 714: A Carla Hall 4th of July

    Published: 7/2/2021

  7. 713: Light Up Your Grill

    Published: 6/18/2021

  8. 686: A Conversation with Madhur Jaffrey

    Published: 6/4/2021

  9. 680: The Sharpest Tools

    Published: 5/28/2021

  10. 679: Four Persian Cooks

    Published: 5/21/2021

  11. 678: Say Cheese!

    Published: 5/14/2021

  12. 734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin

    Published: 5/7/2021

  13. 664: Project Cooking

    Published: 4/30/2021

  14. 663: The Importance of Eating Urchins

    Published: 4/16/2021

  15. 655: The Seeds of Flavor

    Published: 4/2/2021

  16. 647: Mexican Food in America

    Published: 3/26/2021

  17. 703: Spring Cookbook Picks

    Published: 3/12/2021

  18. 701: The Culture of Drinking

    Published: 2/12/2021

  19. 697: Cold Weather Cooking

    Published: 1/15/2021

  20. 695: Sean Brock is Still Learning About Southern Food

    Published: 1/1/2021

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network