169 Episodes

  1. 698: A Holiday Jubilee with Toni Tipton-Martin and Questlove

    Published: 12/25/2020

  2. 644: The Power of Invitation with Melissa Clark and Friends

    Published: 12/11/2020

  3. 696: Discovering Thanksgiving with Four American Chefs

    Published: 11/27/2020

  4. Turkey Confidential with Jacques Pepin, Samin Nosrat and More

    Published: 11/26/2020

  5. Favorite Fall Cookbooks

    Published: 10/30/2020

  6. An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

    Published: 10/23/2020

  7. Traveling to Eat

    Published: 9/4/2020

  8. Mothers & Daughters

    Published: 8/21/2020

  9. How Bees Made What We Eat

    Published: 8/7/2020

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network