The Sporkful
A podcast by Dan Pashman
360 Episodes
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How the Jalapeño Lost Its Heat
Published: 5/19/2025 -
What Makes Some Seltzers Sparkle? (Reheat)
Published: 5/16/2025 -
How Much Should You Tip For One Muffin?
Published: 5/12/2025 -
Nigella Lawson Orders Food Like A Method Actor (Reheat)
Published: 5/9/2025 -
How The Real José Cuervo Invented Modern Tequila
Published: 5/5/2025 -
Cooking In An Immigrant Time Warp With Maangchi (Reheat)
Published: 5/2/2025 -
Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy
Published: 4/28/2025 -
Jason Mantzoukas Sees Every Meal As A Threat (Reheat)
Published: 4/25/2025 -
Men Have Eating Disorders Too. Why Don’t They Seek Help?
Published: 4/21/2025 -
The Geometry Of Pizza (Reheat)
Published: 4/18/2025 -
Roy Choi Can Summon Flavor From His Fingertips
Published: 4/14/2025 -
Are All Vodkas The Same? (Reheat)
Published: 4/11/2025 -
Comedian Matteo Lane Says ‘Your Pasta Sucks’
Published: 4/7/2025 -
Malcolm Gladwell Only Drinks Five Liquids (Reheat)
Published: 4/4/2025 -
All Aboard The Pizza Bus!
Published: 3/31/2025 -
Green Apple Bad Apple (Reheat)
Published: 3/28/2025 -
“Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother
Published: 3/24/2025 -
Who Invented Flamin’ Hot Cheetos? (Reheat)
Published: 3/21/2025 -
Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Published: 3/17/2025 -
A Priest Walks Into A Bar (Reheat)
Published: 3/14/2025
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.